Quality of Chicken Meat

How we do it?

  • 1. Live bird handling
  • 2. Stunning
  • 3. Killing
  • 4. Scalding
  • 5. Defeathering
  • 6. Giblet processing
  • 7. Evisceration
  • 8. Feet processing
  • 9. Blasting
  • 10. Chilling and maturation
  • 11. Weighing, grading, distribution

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